Sample menus

These menus are examples of the sort of food we like to cook. We will work with you to create a bespoke menu based on what seasonal produce is available and what style you like.

A bowl of tabbouleh salad with bulgur, parsley, mint, pomegranate seeds, and sunflower seeds on a rustic wooden surface.

LATE SUMMER

Two bowls of cooked baby potatoes, one seasoned and roasted, the other glazed with caramelized carrots, on a reddish cloth.

MID WINTER

Assorted Mexican appetizers on a wooden table including stuffed jalapeños, pickled vegetables, shrimp tostadas, and mussels topped with salsa.

LATE SPRING, PESCATARIAN

Assorted colorful dishes and bread on a rustic wooden table, including bowls of pickled vegetables, sauces, and various bread slices.

AUTUMN, PLANT BASED

Fresh green sugar snap peas in a container, garnished with edible purple flowers and small garlic cloves.

MID SUMMER, VEGETARIAN

A variety of appetizer dishes on decorative plates, including stuffed endive leaves with blue cheese and walnuts, meatballs with tomato sauce, a plate of fried balls coated in powdered sugar, and a plate of pinwheel appetizers

CANAPES

An outdoor wooden table set with various dishes, including salad, grilled asparagus, and bread, with a lit candle and water glasses, in natural sunlight.

EVENING SNACKS

  • “These past few days you have fed and nourished me, reminding me that cooking is an act of love and community healing”

    Ann, Retreat

  • “Everyone who was working with you was absolutely lovely to all of the guests, and so helpful with knowing what ingredients were in everything! One of my friends is kosher and coeliac, and she was so excited to be able to eat so many of the food options!”

    Grace, Conference

  • “We were SO lucky to find Two Trees! Their food is some of the most delicious we have ever tried and they are a wonderful team to work with. We now book them for everything!”

    Brigite, Land Workers Alliance

  • “We are so pleased that we chose Two Trees to cater our wedding. The food was amazing and so beautifully presented. Numerous guests have said it was the best wedding food they have ever had. We are still talking about the pavlova now!”

    Tom & Muriel, Wedding

An assortment of colorful dips and spreads in bowls, served alongside slices of bread on a rustic wooden table outdoors.

Ready to talk about your event?

We'd love to hear about what you're planning.

Get in touch and we'll start building something together.

Get in touch